Tiramisu

      
    Tiramisu is traditional Italian dessert. Me was to cook it very interesting it is. It is very slim and lite dish, melts in your mouth.
And so...Do you want recipe?

Ingredients:

4 eggs

80 g sugar
seeds from vanilia pod
40 ml cognac
20 ml Grand Marnier
500 g mascarpone cheese
150 g sponge fingers
200 ml ecspresso
30 g cocoa powder

1. Separate the eggs  and beat the egg yolks with the sugar  and the vanillia seeds until the mixture it fluffy.
2.  Add the cognac and the Grand Marnier and stir them in.

3. Use a rubber spatula to add the mascarpone cheese and whisk it into the mixture.

4. Dip the sponge fingers in the ecspresso for maximum of 3 seconds, so that they are not completely saturated.

5. Put the ingredients in alternating layers in a bowl. Start with a layer of sponge fingers, then put a layer of the mascarpone cream and repeat the process. Top off dessert with cream and let it sit in the refrigerator for at least one hour. Then sprinkle it with the unsweetened cocoa and serve.

Bon appetite!